Simple Baked Buffalo Wings

If chicken wings are not already prepared, separate the wing and drumettes, and trim off the wing tips.

Bake at 425 degrees F for an hour, turning them over halfway through. (They will be cooked sooner than this, but it takes about an hour for the skin to get nice and crispy.)

Transfer to a bowl and toss with enough Frank’s Buffalo Wing Sauce to coat. Serve with carrot and celery sticks and blue cheese dressing.