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Granola with Orange, Walnuts and Currants

September 6, 2015

Another delicious granola. It’s so hard to choose a favorite!


4 cups rolled oats

1 ½ cups walnuts (and/or pecans)

1 cup large flake coconut

½ tsp sea salt

zest of 2 oranges

1/3 cup butter

½ cup maple syrup

2/3 cup currants

Melt butter and whisk in maple syrup. Combine the rest and mix in butter/syrup mixture. Stir until well coated and divide between 2 baking sheets. Bake at 300 degrees F, stirring occasionally, until golden brown, about 40-50 min. (I usually add fruit after baking the granola, so that is what I did here, but the original recipe included the currants before baking.)


(Recipe adapted slightly from Super Natural Every Day by Heidi Swanson)


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