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Cherry Walnut Granola

September 6, 2015

My other favorite granola…

cherry walnut granola

3 cups old fashioned rolled oats

1 cup unsweetened coconut

1 cup walnuts, coarsely chopped

1/4 cup toasted wheat germ

2 Tbsp olive oil

1/2 tsp coarse salt

1/2 cup (or up to 2/3 cup) maple syrup

1/4 tsp cinnamon

1 egg white

1 1/2 cups dried cherries

Combine everything but the cherries and egg white. Whisk the egg white until frothy and stir into the granola mixture. Spread on a parchment-lined baking sheet and bake at 300 degrees F for 45 to 55 minutes, turning the granola over halfway through with a large spatula (try not to break it up too much as you turn it in sections). Bake until browned and dry to the touch. Cool pan on a rack until completely cool. Break into clusters and add the dried cherries.

cherry walnut granola

(Recipe from The Smitten Kitchen Cookbook by Deb Perelman)


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