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Roasted Cauliflower with Tahini Sauce

November 17, 2014

This is one of the most delicious vegetable dishes I know. It’s based off the popular Middle Eastern dish of fried cauliflower with tahini sauce, but it’s easier (and healthier) to make at home.


Cut cauliflower into florets. Toss with some olive oil and sprinkle with salt and pepper. Bake at 425 degrees F until golden brown, turning it over once during cooking. While it’s cooking, mix tahini with equal parts water to thin. Add fresh lemon juice and salt to taste.

When the cauliflower is cooked, drizzle with lemon juice and top with chopped fresh parsley and serve with the tahini sauce.


From → Vegetables

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