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Mom’s Chili

September 14, 2014

This is a fairly sweet chili, with just a little bit of spiciness. I use the medium hot chili powder from the Spice House. If you have a milder chili powder, or like your chili spicier, add some cayenne powder.


1 lb. ground beef
1 large onion, chopped
1 (28oz) can tomatoes
1 (15 oz) can kidney beans
1 (15 oz) can pork and beans
1 ½ Tbsp chilli powder
1 tsp salt
1 Tbsp apple cider vinegar
3 Tbsp chilli sauce (or ketchup)
2 Tbsp brown sugar

Brown meat and crumble with fork. Add remaining ingredients and simmer for 1 hour, or put it in the slow cooker for several hours. Serve with sour cream.


From → Main Dishes

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