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Whole Grain Waffles with Fresh Fruit, Nuts and Honey

June 9, 2014

We’ve been trying lots of waffle recipes lately and I really liked this one with fresh fruit, a little honey, and some toasted pecans. It’s also the healthiest of the waffle recipes that we’ve tried so far. You can mix up the dry ingredients in a bowl the night before to save some time in the morning.

whole grain waffle

1/2 cup flour

1 cup whole wheat flour

1/4 cup quick cooking oats

1 Tbsp yellow corn meal

2 Tbsp brown sugar

1 1/2 tsp baking powder

1 cup milk

1/4 cup plain yogurt

1 Tbsp oil

1 egg, lightly beaten

Mix the dry ingredients. In a separate bowl, mix the wet ingredients. Add to the dry ingredients and mix until smooth. Preheat the waffle maker on medium heat and use about 1/2 cup batter per waffle (or follow the directions for your waffle maker). Top with fresh fruit, a bit of honey, roasted pecans, and a bit of whipped cream.

The recipe makes 4 waffles. If you have some left over you can put them in the freezer and reheat them in the toaster oven.

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From → Breads

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