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Everything Salad

June 3, 2014

This is a good summer salad, for when you have lots of fresh herbs, tomatoes, and cucumber.

everything salad

To make the creamy herb dressing:

1 cup fresh mint

1/2 cup fresh basil

1 cup fresh parsley

1/4 cup fresh chives

1 cup mayonnaise

1/2 cup sour cream

salt and pepper

Blend the herbs and sour cream in a food processor (or chop all the herbs by hand and mix together). Add the mayonnaise and season with salt and pepper to taste.

For the salad:

Romaine lettuce, in bite sized pieces

Diced tomatoes

Diced cucumbers

Handful of shredded arugula (or rocket) leaves

A bit of chopped fresh parsley

A bit of chopped fresh mint

Few spoonfuls of dressing

Crumbled feta cheese

Croutons (preferably homemade)

everything salad

To make homemade croutons, toss bread cubes with a bit of oil, sprinkle with salt and pepper and bake at 325 degrees F for about 30-40 minutes, or until golden and crispy.

(Recipe adapted from The Book of New Israeli Food by Janna Gur)


From → Salads

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