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Crunchy Spiced Chickpeas

July 16, 2012

This recipe reminds me of popcorn. Sort of. It’s an interesting snack and it would probably be good with other spices too.

crispy spiced chickpeas

Mix in a bowl:

1 can chickpeas, rinsed, drained and dried

1/4 cup extra virgin olive oil

1 1/4 tsp ground cumin

1/2 tsp ground fennel seeds

1/4 tsp paprika

1/8 tsp cayenne

Season with salt and spread on a baking sheet. Bake at 450 degrees F for 25 to 30 minutes or until crispy, stirring halfway through.

(Recipe from Bon Appetit)

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