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S’more Cookies

June 23, 2012

I made this for a recent camping trip and they were fantastic! I think they are even better than s’mores. And if you leave them sitting in a hot car, it’s like they just came out of the oven! 🙂  They have all the s’more flavors baked right into perfect chocolate chip cookies.

s'more cookie

1 1/2 cups flour

1 cup graham cracker crumbs

1 tsp baking soda

1 tsp salt

dash cinnamon

1 cup butter, softened

3/4 cup sugar

3/4 cup brown sugar

1 tsp vanilla

2 eggs

2 cups mini chocolate chips

1 1/2-2 cups mini marshmallows

4-5 Hershey bars, chopped (I used dark chocolate)

In one bowl, combine the flour, crumbs, baking soda, salt, and cinnamon. In a large bowl, beat together the butter, sugars, and vanilla until creamy. Beat in the eggs one at a time. Slowly beat in the flour mixture until smooth. Stir in the chocolate chips.

Drop by rounded tablespoon onto parchment-lined or ungreased cookie sheets. Bake at 375 degrees F for about 7 min. Remove from oven and push 3 or 4 marshmallows and a few pieces of Hershey bar into each cookie. Return to the oven for another 3-4 minutes or until cooked. Cool on a wire rack.

s'more cookies

Recipe from What Megan’s Making


From → Cookies

One Comment
  1. Julie Bernstein permalink

    Hi Emily – it was so nice to meet you, John, and Sean last night at the community garden dinner. And I’m happy to have your recipe for s’mores cookies, and to see your food blog – very impressive! I hope we cross paths again in Bridgman.
    Julie Bernstein

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