Skip to content

Carrot and Parsnip Fries

March 7, 2012

Cut carrots and parsnips into thin fries. Toss with a little oil and sprinkle with salt. Bake at 450 degrees for about 20-25 minutes or until slightly crispy. They’re great served with Siracha mayo!

Advertisements

From → Vegetables

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: