Skip to content

Chocolate Chip Pumpkin Bread

January 5, 2012

I found this recipe on the blog What Megan’s Making. It’s really good. I increased the chocolate chips a little (why not use the whole bag?). I also had about 1/3 cup of applesauce in my fridge, so I replaced some of the oil with that (maybe that compensates for the extra chocolate chips…).

pumpkin bread


3 cups flour

2 tsp cinnamon

1 tsp salt

1 tsp baking soda

In another bowl, beat together

4 eggs

2 cups sugar

2 cups pureed pumpkin

1 1/4 cups vegetable oil (can substitute some with applesauce)

Combine the wet and dry ingredients and fold in 2 cups chocolate chips. Bake in 2 greased loaf pans at 350 degrees F for about an hour, or until a toothpick comes out clean from the center. Cool in pan for 10 minutes before transferring to a rack to cool completely.

pumpkin bread slice


From → Breads

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: