Skip to content

Ghirardelli Macadamia White Chip Cookies

January 1, 2012

Happy New Year!  Resolution: Bake more cookies!

White chip and macadamia cookie

1 cup butter, softened

1 ½ cups sugar

1 cup brown sugar, packed

2 eggs (room temperature)

1 ½ tsp vanilla

3 cups flour

½ tsp baking soda

1 tsp salt

2 cups (1 11 oz. bag) white chips

1 ½ cups Macadamia nuts, chopped

Cream butter and sugars. Add vanilla and eggs, one at a time, and beat well. Blend in flour, baking soda and salt. Stir in white chips and nuts. Drop by teaspoon onto ungreased (or parchment-lined) cookie sheets. Bake 10-12 minutes at 350 degrees F.  (Makes 5 dozen)

(Recipe on the bag of Ghirardelli white chips and they have a similar one on their website)

cookies cooling


From → Cookies

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: