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Fried Zucchini

September 22, 2011

plate of fried zucchini

Trim the zucchini and cut in thick slices. Roll in whole wheat flour to coat both sides.  Fry in hot oil until golden on both sides. Drain on paper towels.  Sprinkle with chopped parsley and serve with lemon wedges.

 

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From → Vegetables

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