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Applesauce

September 20, 2011

dish of applesauce

Peel, core, and chop about 10 apples. Add to a pot with about 1 cup water, and 1/2 cup sugar (or less).  Cover and bring to a boil.  Cook covered, stirring occasionally, until the apples are all in the liquid. Lower the heat and cook uncovered to thicken. When the apples are soft enough, mash them with a wooden spoon or potato masher. Add cinnamon (about 1 tsp or to taste).

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