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Butterscotch Muffins

September 16, 2011


6 Tbsp. butter or hard margarine, softened

¼ cup brown sugar, packed

1 large egg

1 ¼ cups milk

2 cups flour

4 oz. box instant butterscotch pudding powder

2/3 cup butterscotch chips

1 Tbsp baking powder

½ tsp salt

Beat butter and brown sugar in large bowl until light and creamy. Add egg. Beat. Add milk. Beat well.

Combine remaining 5 ingredients in medium bowl. Make a well in center. Add butter mixture to well. Stir until just moistened. Grease 12 muffin cups with cooking spray. Fill cups ¾ full. Bake in 400F oven for about 18 minutes until golden, and wooden pick inserted in center of muffin comes out clean. Let stand in pan for 5 minutes before removing to wire rack to cool. Makes 12 muffins.  (If you have some extra butterscotch chips, you can melt them and drizzle them over the top.)

Recipe from Company’s Coming – Most Loved Treats by  Jean Paré.

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From → Desserts, Muffins

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