Chocolate Chip Pumpkin Bread

I found this recipe on the blog What Megan’s Making. It’s really good. I increased the chocolate chips a little (why not use the whole bag?). I also had about 1/3 cup of applesauce in my fridge, so I replaced some of the oil with that (maybe that compensates for the extra chocolate chips…).

Combine:

3 cups flour

2 tsp cinnamon

1 tsp salt

1 tsp baking soda

In another bowl, beat together

4 eggs

2 cups sugar

2 cups pureed pumpkin

1 1/4 cups vegetable oil (can substitute some with applesauce)

Combine the wet and dry ingredients and fold in 2 cups chocolate chips. Bake in 2 greased loaf pans at 350 degrees F for about an hour, or until a toothpick comes out clean from the center. Cool in pan for 10 minutes before transferring to a rack to cool completely.

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